Homemade Oatmeal Creme Pies are the Best Hey everyone Today is a special day because not only am I gonna be making an ordinary recipe, this is a third video for my new series called making nostalgic snacks from my childhood and I’m gonna make […]
Homemade Cosmic Brownies are the Best Hey everybody! I’m back with a special post since you already know that I started a new series called making nostalgic snacks from my childhood. This is my second post but Today’s recipe is going to be Homemade Cosmic […]
A couple days ago I was really wondering if it was possible to make Sprite from scratch. I recorded a little YouTube short and I called it How To Make Homemade Sprite. So if you love Sprite, Starry, or 7 up, then you have to try this recipe because it’s a healthier alternative. Those drinks in the stores have high fructose corn syrup, they are known for their high sugar content, and they contain artificial flavors.
Growing up Sprite was my favorite kind of soda to drink but ever since I quit drinking regular soda, I have only been drinking prebiotic soda and just water. That was my New Year’s Resolution
I’m not really sure if anybody else did this as a kid but I remember every time I went to those pizza buffets growing up, I used to go to the soda fountain and mix all the drinks together. It would be all the sugary sodas in the world. I don’t know what was wrong with me in the past but I feel like every 2000’s kid has experienced this.
Either drink prebiotic soda, make soda from scratch, or just drink water from now on and be healthy. This can definitely help by switching up your diet and lifestyle!
Pop Tarts are the Best Hey everybody! This is a special post because I am starting a new series on my YouTube channel called making nostalgic snacks from my childhood. I am starting off by making a classic flavor: Strawberry Pop Tarts. Pop Tarts were […]
Espresso Cinnamon Rolls Are So Addicting If you’re wondering what espresso cinnamon rolls are, they are a delicious take on traditional cinnamon rolls. It is a combination of soothing sweetness of cinnamon with the rich flavor of espresso. Espresso powder is typically added to the […]
There’s something about chicken pot pie that feels like home. It’s warm, creamy, and packed with flavor in every forkful. Whether it’s a chilly night, a busy week, or I just want something filling and comforting, this dish always hits the spot.
I love how this recipe brings together tender chicken, hearty vegetables, and a flaky golden crust. It’s one of those meals that feels fancy—but is actually really easy to make. Plus, it’s perfect for family dinners, leftovers, and even meal prep.
This homemade version is rich, satisfying, and made with simple ingredients you probably already have in your kitchen. After eating this, you’ll never buy store brand chicken pot pie again because homemade always wins.
Trust me when I tell you this but you have not lived until you tried Homemade Chicken Pot Pie.
This all depends on personal preferences because lots of people want to be easygoing when it comes to certain things. In my opinion, I would not say that store bought is worth it. The only time I would say that it’s worth it is when I am home alone and there is nothing to eat or when I am on a rush to go to school, work, (etc).
Growing up as a kid, I used to eat Marie Callender’s Chicken Pot Pie all the time. Since neither one of my parents knew how to bake, I never really knew what homemade chicken pot pie tasted like. Back then that brand was just so rich to me I had no idea. But looking back, I still enjoy the store brand but I don’t really enjoy it as much as I used to.
But generally, homemade chicken pot pie is healthier than store-bought due to the fact that you have more control over the ingredients, you can reduce sodium, reduce unhealthy fats, and reduce additives.
And if you have never had Homemade Chicken Pot Pie, you are living under a rock.
A few helpful tips before you start:
Make this chicken pot pie your own:
Once you master the base filling, the possibilities are endless.
I Love Krabby Patties If you grew up watching the show SpongeBob, then you already know that this recipe is iconic and legendary. It’s juicy, mysterious, and somehow always looked perfect on screen that I really wanted to try this when I was a kid. […]
Moving to Panamá was a life change for me of how nice it is. I moved to Panamá on March 7th 2022 to start my junior year, learn Spanish, and start a new chapter. The school year differs significantly between states; in Panama, it runs […]
The one thing about pecan sandies or cookies in general is that you have to use brown butter. Lots of times in the past I would make a couple errors about the cookies. Not that they tasted bad or anything, only because they were not as good as I expected them to be. Lots of cookie recipes call for brown butter and lots of cookie recipes don’t.
But there’s something truly special about cookies made with brown butter because the rich, nutty aroma, the golden color, and the deep flavor instantly turn a simple recipe into something unforgettable. These brown butter pecan sandies are buttery, crumbly, and packed with toasted pecans. That’s not all because they’re sweetened with Truvia for a lighter twist.
Each step will be walked through from gathering your ingredients to baking these delightful treats to golden perfection so you won’t ever have to go and buy store bought cookies ever again. Whether you’re a seasoned baker or just starting out, this recipe is for you. Get ready to enjoy the irresistible taste of homemade Pecan Sandies.
Browning the butter is what gives these cookies their signature nutty flavor—don’t skip this step!
Truvia doesn’t brown like regular sugar, so the cookies may stay lighter in color.
Toasting the pecans beforehand adds extra depth and crunch.
These cookies firm up as they cool, giving you that classic sandy texture.
Store in an airtight container for up to 5 days for best freshness.
Don’t ever go to the store and buy those kind of cookies, make it from scratch.
Holiday cookie platters
Afternoon coffee breaks
Gifting in cookie tins
Cozy weekend baking
Happy Valentine’s Day Everybody Growing up I always saw the Valentine’s Day Sugar Cookies in the stores, I used to beg my parents to buy them for me because I just loved them. I don’t know what it was but they were just amazing. The […]
I am obsessed with Cauliflower Pizza If I see cauliflower pizza on the menu, I’m definitely curious. I love pizza, but sometimes you want something lighter that still feels filling. This is one of my favorite ways to enjoy pizza without feeling weighed down afterward. […]
Hello Stranger Things fans. Today I am making Erica Sinclair’s Knockout Pie inspired by Season 5 of Stranger Things. Ever since Season 5 came out, I’ve been so addicted to Stranger Things that I just can’t stop thinking or talking about it.
If you’re a fan of Hawkins, clever schemes, or just love good pie, this one’s for you. Perfect for watch parties, themed events, or just because Erica always gets what she wants.
If I see pie on the table, I already know I’m getting a slice. Probably more than one. When I saw Erica make Knockout Pie on Stranger Things, I knew I had to try it. It looked rich, creamy, and full of flavor — and after making it myself, I can say it definitely lives up to the hype.
This pie is smooth, comforting, and packed with warm spices that make it perfect for any time of year. It’s one of those desserts that looks impressive, but it’s actually simple to make. Every time I serve it, people ask for the recipe.
A couple of items I’d like to point out about this recipe:
Hey guys, if you want to see what else Sazón has been up to, go check out his YouTube shorts that he has been posting for the past few months. You won’t just see cooking videos because you are going to some shenanigans going on […]
A Mexican Moscow Mule? On Cinco de Mayo I made a refreshing cocktail and Nel asked if I could show his audience how to make it. We recorded a quick YouTube video and I called it a Mexican Moscow Mule, but I stand corrected. It […]
These blueberry pancakes are so easy a 13-year old can make them…literally. I use a mixing bowl, a whisk, a spatula and a cast iron griddle that my Uncle Lonnie gave us for Christmas. Since we have a gas stove I can make 3 pancakes at a time on that griddle! Before we got the griddle I made pancakes in a cast iron pan, one at a time. I like crispy edges on fluffy pancakes which can only be achieved on a good griddle.
By the way, my pancake batter recipe only calls for 7 basic ingredients. You can really use any fruit of your choice. As a matter of fact we just had the Florida Strawberry Festival here and we bought a huge flat of strawberries and we made strawberry pancakes using the same easy pancake batter recipe. I’m also a huge fan of chocolate chip pancakes. My parents like to make macadamia nut pancakes. The pancake batter is super easy so throw in what you like. My favorite are blueberry pancakes.
So, every year here in Florida in the Spring we have U-Pick Blueberries. At the end of blueberry season, you go to a blueberry farm, walk around and enjoy the Florida Spring weather. Depending on the farm, you pay by the pound or bucket. Just as we have a famous Strawberry Festival we also have a Blueberry Festival in Tampa Bay. Last year my Mami went blueberry picking at Starkey Blueberry Farm outside of Tampa with her friend Rachel and her shih tzu, Mocha Coconut. Mami came home with a bag of blueberries that we used in a couple of smoothies and I made a batch of easy blueberry pancakes. Just one batch for breakfast. She said that they must have missed the “good weekend” to go berry picking. She paid by the pound.
My Grandma Linda came to visit in June and brought us a whole cooler full of blueberries. She picked them at Beulah Berries in Pensacola, FL. Since it’s a bit cooler in the panhandle the season starts and ends later there. Apparently U-Pick blueberries are a lot cheaper in the panhandle too based on the bounty Grandma Linda produced in comparison to Mami’s. LOL. I’ve been making batch after batch of blueberry pancakes ever since. Grandma paid by the bucket.
So, we keep fresh blueberries frozen until we are ready to use them. Almost a year later we still have a few freezer bags of blueberries left. We use blueberries in everything from salads, smoothies, dessert toppings to eating them plain. My favorite way to eat blueberries is in a blueberry pancake.
My name is Chef NelSazon and you guessed it, I love to cook. I decided to become a chef when I was 9 years old. My love of cooking came from my love of eating all types of food from different cultures. My cultural background is Dominican, Filipino and Black American. So, naturally I love Spanish cooking, Asian Cuisine and Southern Soul Food. Since I'm a child foodie of foodie parents my young palate was opened to many different cultures outside of my background and I love learning to cook what I eat. I was trained at home and at Summer Culinary Camps. I am currently in Middle School and I'm 13 Years old. Everyday I ask myself, "What shoud I cook for dinner?"
My name is Chef NelSazon and you guessed it, I love to cook. I decided to become a chef when I was 9 years old. My love of cooking came from my love of eating all types of food from different cultures. My cultural background is Dominican, Filipino and Black American. So, naturally I love Spanish cooking, Asian Cuisine and Southern Soul Food. Since I'm a child foodie of foodie parents my young palate was opened to many different cultures outside of my background and I love learning to cook what I eat. I was trained at home and at Summer Culinary Camps. I am currently in Middle School and I'm 13 Years old. Everyday I ask myself, "What shoud I cook for dinner?"
