Curry Chicken Is My Favorite One of my favorite meals is Curry Chicken. I love all types of curry dishes. As you may be aware curry tastes different everywhere you go. I have had Indian curries, Asian curry, West Indian or Caribbean curry. Within those […]
I Love Mac and Cheese If I see macaroni and cheese on a menu I’ll usually order it. God forbid my mom makes a Thanksgiving dinner and the mac and cheese isn’t included. Well, that has not actually happened, but she knows better than to […]
The Simpsons is my all time favorite show. Ned Flanders, the Simpson family’s extremely religious next door neighbor, asked Bart if he wanted some hot cocoa. Bart turned Ned down and said that hot cocoa was for wusses. Once Ned made his extra fancy hot cocoa and put it in the window, Bart couldn’t resist. After I watched The Simpsons Movie for the first time I begged my Papi (who is also a fan of The Simpsons) to figure out the ingredients for the Hot Chocolate recipe that made Bart Simpson, say “Oh my God.”
Who doesn’t love hot cocoa? Well, I don’t just drink it when it’s cold outside. I drink hot chocolate all year round. By the way, it doesn’t get that cold in Florida where I live very often anyway.
I’ve perfected this Mexican inspired cocoa and my family and friends beg me to make it for them.
The YouTube video below is a tutorial on preparing a basic version of Ned Flanders’ Hot Cocoa from the Simpsons movie. Now, I usually get special and add the graham cracker and chocolate shavings to the top of the whipped cream. You really don’t need all of that. It’s just for presentation purposes. The main thing is adding marshmallows and whipped cream as a topping. Don’t forget the secret ingredient that makes this hot chocolate better than your boring winter drink: cinnamon. Cinnamon should not only be on top of the whipped cream, but it should also be the first thing you mix into your milk.
Please watch the video. Like and subscribe to my YouTube Channel. Most of all, enjoy making my favorite drink!
My name is Chef NelSazon and you guessed it, I love to cook. I decided to become a chef when I was 9 years old. My love of cooking came from my love of eating all types of food from different cultures. My cultural background is Dominican, Filipino and Black American. So, naturally I love Spanish cooking, Asian Cuisine and Southern Soul Food. Since I'm a child foodie of foodie parents my young palate was opened to many different cultures outside of my background and I love learning to cook what I eat. I was trained at home and at Summer Culinary Camps. I am currently in Middle School and I'm 13 Years old. Everyday I ask myself, "What shoud I cook for dinner?"
My name is Chef NelSazon and you guessed it, I love to cook. I decided to become a chef when I was 9 years old. My love of cooking came from my love of eating all types of food from different cultures. My cultural background is Dominican, Filipino and Black American. So, naturally I love Spanish cooking, Asian Cuisine and Southern Soul Food. Since I'm a child foodie of foodie parents my young palate was opened to many different cultures outside of my background and I love learning to cook what I eat. I was trained at home and at Summer Culinary Camps. I am currently in Middle School and I'm 13 Years old. Everyday I ask myself, "What shoud I cook for dinner?"
