Easy Homemade Chicken Pot Pie Recipe
I am Obsessed Homemade Chicken Pot Pie
There’s something about chicken pot pie that feels like home. It’s warm, creamy, and packed with flavor in every forkful. Whether it’s a chilly night, a busy week, or I just want something filling and comforting, this dish always hits the spot.
I love how this recipe brings together tender chicken, hearty vegetables, and a flaky golden crust. It’s one of those meals that feels fancy—but is actually really easy to make. Plus, it’s perfect for family dinners, leftovers, and even meal prep.
This homemade version is rich, satisfying, and made with simple ingredients you probably already have in your kitchen. After eating this, you’ll never buy store brand chicken pot pie again because homemade always wins.
Trust me when I tell you this but you have not lived until you tried Homemade Chicken Pot Pie.
Is Store Bought Chicken Pot Pie Worth It?
This all depends on personal preferences because lots of people want to be easygoing when it comes to certain things. In my opinion, I would not say that store bought is worth it. The only time I would say that it’s worth it is when I am home alone and there is nothing to eat or when I am on a rush to go to school, work, (etc).
Growing up as a kid, I used to eat Marie Callender’s Chicken Pot Pie all the time. Since neither one of my parents knew how to bake, I never really knew what homemade chicken pot pie tasted like. Back then that brand was just so rich to me I had no idea. But looking back, I still enjoy the store brand but I don’t really enjoy it as much as I used to.
But generally, homemade chicken pot pie is healthier than store-bought due to the fact that you have more control over the ingredients, you can reduce sodium, reduce unhealthy fats, and reduce additives.
And if you have never had Homemade Chicken Pot Pie, you are living under a rock.
FYI
A few helpful tips before you start:
- If you want to make the crust from scratch to save time, make sure to do it ahead of time or use store bought. (I prefer homemade)
- Adding potatoes with the vegetables helps make the filling extra hearty.
- Letting the filling thicken properly before baking prevents a runny pie.
- Always cut small slits in the top crust so steam can escape.
- Brushing the crust with egg wash gives it that beautiful golden finish.
- If your crust starts browning too fast, loosely cover it with foil.
Give It Your Own Twist
Make this chicken pot pie your own:
- Add mushrooms for extra flavor
- Use turkey instead of chicken
- Try rosemary instead of thyme
- Mix in cheddar cheese for a creamy twist
- Make mini pot pies in ramekins
- Use puff pastry for a flakier top
Once you master the base filling, the possibilities are endless.
Easy Homemade Chicken Pot Pie Recipe
Ingredients
- 1 lb Boneless, Skinless Chicken Breasts Cooked and Diced
- 1 tsp Chili Powder For Cooked Chicken
- 1 tsp Onion Powder For Cooked Chicken
- 1 tsp Garlic Powder For Cooked Chicken
- 1 Store Bought or Homemade Pie Crust
- 1 Cup Mixed Vegetables (Carrots, Peas, Corn)
- 1 Cup Sweet Potatoes
- 1 Cup Potatoes
- 1/2 Cup Chopped Onion
- 1/2 Cup Butter
- 1/2 Cup All Purpose Flour
- 3 Cups Chicken Broth
- 1/2 Cup Milk or Cream
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/4 tsp Ground Thyme or Regular Thyme
- 1 Egg Beaten For Egg Wash
Instructions
- Get a skillet of olive oil and cook your diced chicken and season with chili, onion, and garlic powder then set aside.
- Melt butter in a large saucepan over medium heat. Add onion and cook until softened.
- Stir in flour until smooth. Gradually whisk in chicken broth and milk/cream until thickened.
- Add salt, pepper, thyme, mixed vegetables, sweet potatoes, regular potatoes, and cooked chicken. Simmer for 5 minutes.
- Pour mixture into a 9-inch pie dish.
- Top with pie crust, cut slits to vent steam, and brush with egg wash.
- Bake for 30-40 minutes, or until crust is golden brown. Let cool slightly before serving. Enjoy!
