Easy Homemade Chicken Pot Pie Recipe
If you really love chicken pot pie but never had it homemade, go ahead and follow this recipe right here because you have not lived until you tried it. This is a good comfort meal on a cold or rainy day that it will change your life. This chicken pot pie is buttery, flaky, and it will make you not want to go and get store bought ever again. Preservatives in chicken pot pie is a no for me.
Prep Time20 mins
Cook Time40 mins
Cool Time10 mins
Total Time1 hr 10 mins
Servings: 6 People
Ingredients
- 1 lb Boneless, Skinless Chicken Breasts Cooked and Diced
- 1 tsp Chili Powder For Cooked Chicken
- 1 tsp Onion Powder For Cooked Chicken
- 1 tsp Garlic Powder For Cooked Chicken
- 1 Store Bought or Homemade Pie Crust
- 1 Cup Mixed Vegetables (Carrots, Peas, Corn)
- 1 Cup Sweet Potatoes
- 1 Cup Potatoes
- 1/2 Cup Chopped Onion
- 1/2 Cup Butter
- 1/2 Cup All Purpose Flour
- 3 Cups Chicken Broth
- 1/2 Cup Milk or Cream
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/4 tsp Ground Thyme or Regular Thyme
- 1 Egg Beaten For Egg Wash
Instructions
- Get a skillet of olive oil and cook your diced chicken and season with chili, onion, and garlic powder then set aside.
- Melt butter in a large saucepan over medium heat. Add onion and cook until softened.
- Stir in flour until smooth. Gradually whisk in chicken broth and milk/cream until thickened.
- Add salt, pepper, thyme, mixed vegetables, sweet potatoes, regular potatoes, and cooked chicken. Simmer for 5 minutes.
- Pour mixture into a 9-inch pie dish.
- Top with pie crust, cut slits to vent steam, and brush with egg wash.
- Bake for 30-40 minutes, or until crust is golden brown. Let cool slightly before serving. Enjoy!
