Easy Pecan Sandies Recipe
Looking for a Pecan Sandie's recipe to snack on, these cookies are irresistibly amazing with brown butter, roasted chopped pecans, and nutty flavors. You don't have to go to the store because these will be a lot better and healthier for you too. If you love classic shortbread-style cookies with a cozy, homemade feel, this recipe is going to be one of your favorites.
Prep Time20 mins
Cook Time20 mins
Cool Time20 mins
Total Time1 hr
Servings: 12 People
Ingredients
- 2 Sticks Unsalted Butter
- 3/4 Cup Truvia Sugar Alternative
- 1 tsp Vanilla Extract
- 2 1/4 Cups All Purpose Flour
- 1/2 tsp Salt
- 1 Cup Finely Chopped Pecans, Toasted
Instructions
- In a light-colored saucepan over medium heat, melt the butter. Continue cooking and stir occasionally until the butter foams then turns golden brown with a nutty aroma.
- In a large bowl, combine the browned butter and truvia then mix until well combined. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the toasted, chopped pecans.
- Once its formed into a dough ball, put it in plastic wrap and let it chill in the fridge for at least 30 minutes.
- Roll the dough into 20 gram balls, flatten them slightly, and bake them at 350°F for 15-18 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
